Salmorejo

Calabaza_transp
Salmorejo

Ingredients for 4 people:

2 Kg of ripe tomatoes, 100 grs of bread, 20 cl of extra virgin olive oil, 1 garlic and 1 teaspoon of salt.1 oil jet (approximately 5 cl) to emulsify.

Preparation:

Pour all the ingredients into the blender and mash until all the ingredients are well crushed and the mixture is creamy.

Add a jet of oil little by little while continuing to beat so that the cream is emulsified.

Serve cold with some croutons.

Thanks for sharing this post

Calabaza_transp

Caro

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