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Chocolate and date cream cake - The Vegetarian Travel

Chocolate and date cream cake

By Caro - 19 February, 2019

Chocolate and date cream cake A recipe shared by our friendsVeggies Patagónicos (Paula & Alberto) Ingredients for the base 75 […]

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Creole lentil empanadas

Creole lentil empanadas

By Caro - 17 February, 2019

Creole lentil empanadas A recipe shared by our friends Veggies Patagónicos (Paula & Alberto) Ingredients for the dough 200 grs […]

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Caprese cake at “El Bar de Aura”, Ushuaia

By Caro - 6 February, 2019

Caprese cake at “El Bar de Aura”, Ushuaia We are walking along the main street of Ushuaia and a signboard […]

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How we sent our Motorhome from Europe to South America, step by step

How we sent our Motorhome from Europe to South America, step by step

By Ale - 26 January, 2019

When we decided that we would go to America, we began a great research to find the best option to […]

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Catalonian spinach

Catalonian spinach

By Caro - 29 October, 2018

  Catalonian spinach Ingredients (serves 4): 1 Kg of fresh spinach, 2 cloves of garlic, 50 g of pine nuts, […]

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This is how we feed our family

By Ale - 27 October, 2018

A few years ago, we decided to change our diet and eat vegetarian. When we say that we are vegetarians, […]

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Lentil and spinach salad

Lentil and spinach salad

By Caro - 16 October, 2018

Lentil and spinach salad Ingredients (serves 4): 400 g of cooked lentils, ½ red onion, 250 g of cherry tomatoes, […]

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Raw Coconut Brownie

By Caro - 15 September, 2018

Raw Coconut Brownie Ingredients for 4 people: 1 sweet potato, 100 gr of grated coconut, 50 g of ground almonds, […]

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Tomatoes and strawberries salad

Tomatoes and strawberries salad

By Caro - 11 September, 2018

Tomatoes and strawberries salad Ingredients for 4 people: 300 g of cherry tomatoes, 100 g of strawberries, 8 leaves of […]

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Calamares de campo

Calamares de Campo

By Caro - 1 September, 2018

Calamares de Campo Ingredients for 1 lid: 1 green pepper, 1 onion, plenty of sunflower oil for frying, 2 tablespoons […]

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