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Chocolate and date cream cake - The Vegetarian Travel

Chocolate and date cream cake

By Caro - 19 February, 2019

ContenidoChocolate and date cream cakeIngredients for the baseIngredients for date creamIngredients for Chocolate ganachePreparation of the cake basePreparation of date creamPreparation of chocolate ganachePreparation of the cake Chocolate and date […]

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Creole lentil empanadas

Creole lentil empanadas

By Caro - 17 February, 2019

ContenidoCreole lentil empanadasIngredients for the doughIngredients for the stuffingPie decoration ingredientsPreparation of empanada doughPreparation of the filling of the empanadasPreparation of the pie Creole lentil empanadas A recipe shared by […]

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Caprese cake at “El Bar de Aura”, Ushuaia

By Caro - 6 February, 2019

Caprese cake at “El Bar de Aura”, Ushuaia We are walking along the main street of Ushuaia and a signboard catches our attention: “El Bar de Aura, Vegetarian restaurant. Caprese […]

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How we sent our Motorhome from Europe to South America, step by step

How we sent our Motorhome from Europe to South America, step by step

By Ale - 26 January, 2019

When we decided that we would go to America, we began a great research to find the best option to take Kale, our motorhome of 7.23m long, 2.23m wide and […]

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Catalonian spinach

Catalonian spinach

By Caro - 29 October, 2018

  Catalonian spinach Ingredients (serves 4): 1 Kg of fresh spinach, 2 cloves of garlic, 50 g of pine nuts, 50 g of raisins, 4 tablespoons of olive oil and […]

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This is how we feed our family

By Ale - 27 October, 2018

A few years ago, we decided to change our diet and eat vegetarian. When we say that we are vegetarians, they often ask us the same questions: Why? Since when? […]

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Lentil and spinach salad

Lentil and spinach salad

By Caro - 16 October, 2018

Lentil and spinach salad Ingredients (serves 4): 400 g of cooked lentils, ½ red onion, 250 g of cherry tomatoes, 100 g of fresh spinach, 1 avocado, 5 tablespoons of […]

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Raw Coconut Brownie

By Caro - 15 September, 2018

Raw Coconut Brownie Ingredients for 4 people: 1 sweet potato, 100 gr of grated coconut, 50 g of ground almonds, 50 g of pure cocoa powder, 1 tsp of cinnamon […]

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Tomatoes and strawberries salad

Tomatoes and strawberries salad

By Caro - 11 September, 2018

Tomatoes and strawberries salad Ingredients for 4 people: 300 g of cherry tomatoes, 100 g of strawberries, 8 leaves of basil, 2 tbsp of olive oil, 1 tbsp of Balsamic […]

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Calamares de campo

Calamares de Campo

By Caro - 1 September, 2018

Calamares de Campo Ingredients for 1 lid: 1 green pepper, 1 onion, plenty of sunflower oil for frying, 2 tablespoons of flour and ½ teaspoon of salt. Preparation: Cut the […]

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